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Creamy Chive Chicken with Brown Rice and Roasted Asparagus

Herb-Crusted Pork Tenderloin with Sautéed Collard Greens and Black-Eyed Peas

Greek-Style Salmon with Tzatziki and Cucumber Tomato Salad

Southwestern Beef and Cabbage Soup with Baked Tortilla Strips

Whole Wheat Chocolate Muffins

Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry

Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale

Mixed Berry Smoothie

Cajun Round Steak with Cheesy Riced Cauliflower

Lemon Dill Chicken Thighs with Roasted Sweet Potato and Green Bean Salad

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