Name: Italian Stuffed Peppers with Avocado-Chive Crispbread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: ¼ cup long grain brown rice; 3 bell peppers (large); ¾ lb ground beef (lean); ⅓ cup onion (chopped); 2 cloves garlic (minced); ½ tsp oregano (dried); ¼ tsp pepper; ¾ cup no salt added tomato sauce; 6 Tbsp shredded part-skim mozzarella cheese; 3 crispbread crackers (e.g., Wasa or similar); ½ avocado (mashed); 1 Tbsp fresh chives (chopped); ⅛ tsp pepper

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