Name: Italian Pepper Steak with Basmati Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lb beef cubes; 14.5 oz no salt added stewed tomatoes; 3 bell peppers (1 red, 2 green, sliced); 1 large onion (sliced); 2 cloves garlic (minced); 1 tsp dried Italian seasoning; ¼ tsp crushed red pepper flakes (optional); 1 Tbsp olive oil; ¼ tsp salt; ¼ tsp pepper; 2 cup basmatti rice; 3 cup water or unsalted beef broth

Subscribe to enjoy this recipe and all of our Eat to Age Well recipes.

Recipes Made for Real Life.
Feel Better, Cook Better, Live Stronger.
Shoppable to Fit Your Life Style

Subscribe now

Cancel anytime.