Name: Honey Mustard Pork Tenderloin with Roasted Butternut Squash and Sautéed Spinach
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb pork tenderloin, trimmed; 1 Tbsp yellow mustard; 1 Tbsp honey; ¼ tsp ground cinnamon; ⅛ tsp salt; ⅛ tsp pepper; 12 oz butternut squash (peeled, cubed ); ½ cup red onion (chopped ); 1½ Tbsp canola oil (divided); ¼ tsp salt (divided); ⅛ tsp pepper (divided); ¼ cup pecans (chopped ); 1 Tbsp unsalted butter; 10 oz spinach

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