Name: Spiced Chickpea and Arugula Salad with Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 15.5 oz no salt added chickpeas (rinsed and drained); ½ onion (thinly sliced); 1 Tbsp olive oil; 1½ tsp ground cumin; ¼ tsp Sea salt; ¼ tsp pepper; 5 oz baby arugula; ⅓ cup pistachios (chopped ); ⅓ cup golden raisins; 3 Tbsp olive oil vinaigrette; ½ cup crumbled feta cheese

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