Chicken Marsala with Mozzarella and Broccoli Tomato Salad
Enjoy this delicious Chicken Marsala with Mozzarella, featuring tender chicken breasts, savory mushrooms, and a rich Marsala wine sauce. Paired with a fresh and nutritious broccoli tomato salad, this meal is both satisfying and healthy.
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Ingredients
- 8 oz portobello mushrooms sliced
- 2 tbsp olive oil divided
- 1.5 lb chicken breast skinless boneless
- 3/8 tsp pepper divided
- 1/4 cup all-purpose flour
- 1 cup Swanson unsalted chicken broth
- 6 tbsp Marsala wine
- 3/4 tsp cornstarch
- 1 1/2 tsp water
- 3 slices mozzarella cheese
- 1 lb broccoli florets lightly steamed and cooled
- 1 cup cherry tomatoes halved
- 1 small red onion thinly sliced
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 clove garlic minced
Instructions
- **Prepare the Chicken Marsala:**
- - Season the chicken breasts with pepper and lightly coat with flour.
- - In a large skillet, heat 1/2 Tbsp of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and keep warm.
- - In the same skillet, add 1/2 Tbsp of olive oil. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
- - Stir in the chicken broth and Marsala wine, scraping up any browned bits from the bottom of the skillet.
- - In a small bowl, mix the cornstarch with water to form a slurry. Add the slurry to the skillet and cook until the sauce thickens, about 2 minutes.
- - Return the chicken to the skillet and spoon some of the sauce and mushrooms over the top. Place a slice of mozzarella cheese on each chicken breast. Cover the skillet and cook until the cheese is melted, about 2 minutes.
- **Prepare the Broccoli Tomato Salad:**
- - In a large bowl, combine the steamed broccoli florets, cherry tomatoes, and red onion.
- - In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and pepper to make the dressing.
- - Pour the dressing over the salad and toss to combine.
- - Serve the Chicken Marsala hot, topped with melted mozzarella and mushrooms, alongside the fresh broccoli tomato salad.
Nutrition
Nutrition Facts
Chicken Marsala with Mozzarella and Broccoli Tomato Salad
Amount per Serving
Calories
621
% Daily Value*
Fat
23
g
35
%
Saturated Fat
7
g
44
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
168
mg
56
%
Sodium
540
mg
23
%
Potassium
1846
mg
53
%
Carbohydrates
34
g
11
%
Fiber
6
g
25
%
Sugar
12
g
13
%
Protein
63
g
126
%
Vitamin A
1448
IU
29
%
Vitamin C
152
mg
184
%
Calcium
256
mg
26
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Note to Cooks:
To ensure this recipe fits within your dietary guidelines, please check the nutritional information on the ingredients you use. Brands and preparation methods can vary, impacting the calorie, carbohydrate, and sodium content. Taking a moment to confirm these details will help to maintain your dietary goals and ensure this dish meets your health needs.
Chicken Marsala with Mozzarella and Broccoli Tomato Salad
